Oysters with Sauce Alexander

Name: Oysters with Sauce Alexander
Ingredients: two tablespoons! ul of Chili sauce; one tablespoonful of horseradish sauce; one tablespoonful of French mustard; one dash of Worcestershire Sauce; finely chopped chives; salt; pepper; spray with bread crumbs

From The Stag Cook Book: Written for Men by Men, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

126Calories

2 gProtein

9 gCarbs

9 gFat

Full nutrition (34 nutrients)

Calories126 kcal

Protein1.7 g

Carbohydrates9.3 g

Fiber1.7 g

Sugars6.3 g

Total Fat9.2 g

Saturated Fat1.4 g

Monounsaturated Fat2.6 g

Polyunsaturated Fat5.1 g

Omega-30.6 g

Cholesterol8.4 mg

Sodium759 mg

Potassium158 mg

Calcium19 mg

Iron0.6 mg

Magnesium13 mg

Phosphorus39 mg

Zinc0.2 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C5.6 mg

Vitamin A15 mcg

Vitamin E1.4 mg

Vitamin K17 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0.7 mg

Folate4.4 mcg

Choline11 mg

Caffeine0 mg

Water43 g

As published

This recipe was extracted from The Stag Cook Book: Written for Men by Men (1922) by Carroll Mac Sheridan, page 14. The excerpt below is the record exactly as published.

d cover with Sauce Alexander as fol- lows: " two tablespoons! ul of Chili sauce one tablespoonful of horseradish sauce Mix: \ one tablespoonful of French mustard one dash of Worcestershire Sauce finely chopped chives, salt and pepper Take good care the oysters are entirely covered by the sauce, then spray with bread crumbs

Cook this with the app: pantry check, scaling, and the assistant.