Oysters with Butter and Cracker Dust
From The household (of the Detroit free press), 1886
Serves 1
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 504. The excerpt below is the record exactly as published.
one ounce best butter, a little of the best (for there are grades and adulteration even here) of black pepper and a pinch of salt ; sprinkle on the top a small quantity of cracker dust
Cook this with the app: pantry check, scaling, and the assistant.