Oysters, Scalloped (Simple Method)
From Cassell's dictionary of cookery, 1892
Serves 2
Sufficient for one or two persons.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1072. The excerpt below is the record exactly as published.
ysters, Scalloped (a simple method). — Open and beard a dozen oysters, and wash them in their own Hquor. Scrape the deep shells, and cleanse them thoroughly. Put an oyster in each one, season it with salt and pepper, and sprinkle bread-crumbs thickly upon it. Put some little pieces of butter
Cook this with the app: pantry check, scaling, and the assistant.