Oysters Rockefeller

Ingredients

• 36 shell oysters
• 2 teaspoon celery salt
• 2 cups spinach, cooked
• % teaspoon salt
• 4 tablespoons onion
• 6 drops Tabasco sauce
• 2 bay leaves
• /2 cup bread crumbs
• 1 tablespoon parsley
• 6 tablespoons butter

Method

1. 1

   Shuck and drain oysters; place on deep half of shells.

2. 2

   Put spinach, onion, bay leaves, and parsley through food grinder.

3. 3

   Add seasonings to spinach, and cook in butter for 5 minutes.

4. 4

   Add bread crumbs and mix well.

5. 5

   Spread mixture over oysters, and bake in hot oven for about 10 minutes.

As published

This recipe was extracted from Seafood cookery from Carteret County kitchens (1900) by N.C.) Home Demonstration Clubs (Carteret County, page 21. The excerpt below is the record exactly as published.

OYSTERS ROCKEFELLER 36 shell oysters 2 teaspoon celery salt 2 cups spinach, cooked % teaspoon salt 4 tablespoons onion 6 drops Tabasco sauce 2 bay leaves /2 cup bread crumbs 1 tablespoon parsley 6 tablespoons butter

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