Oysters on Toast

Name: Oysters on Toast
Ingredients: one gill of oysters; salt; pepper; one egg; two tablespoons of cream

From Cooks in clover, 1889

Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

164Calories

8 gProtein

4 gCarbs

13 gFat

Full nutrition (33 nutrients)

Calories164 kcal

Protein7.7 g

Carbohydrates4.5 g

Fiber0 g

Sugars0.8 g

Total Fat13 g

Saturated Fat6.6 g

Monounsaturated Fat2.5 g

Polyunsaturated Fat0.7 g

Cholesterol80 mg

Sodium111 mg

Potassium222 mg

Calcium91 mg

Iron5.7 mg

Magnesium24 mg

Phosphorus137 mg

Zinc49 mg

Copper3.5 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A16 mcg

Vitamin E1.1 mg

Vitamin K1.9 mcg

Vitamin B60 mg

Vitamin B1211 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.2 mg

Folate8.7 mcg

Choline81 mg

Caffeine0 mg

Water127 g

As published

This recipe was extracted from Cooks in clover (1889), page 56. The excerpt below is the record exactly as published.

Oysters on Toast. — One gill of oysters chopped fine, salt, pepper, one egg, and two tablespoons of cream

Cook this with the app: pantry check, scaling, and the assistant.