Oysters in White Sauce

Ingredients

• the flour
• the liquid
• the seasoning
• the cream
• bread crumbs
• a little butter

Method

1. 1

   Remove the beards from the oysters.

2. 2

   Make a thick white sauce.

3. 3

   Add the flour and then the liquid very gradually.

4. 4

   Add the seasoning.

5. 5

   Cook very well, stirring all the time.

6. 6

   When cool, add the cream and the oysters, and place in little greased china moulds or shells.

7. 7

   Sprinkle with bread crumbs which have been browned with a little butter in the oven, and place for a few minutes in the oven.

As published

This recipe was extracted from Instruction in cookery (Methuen's text-books, Thompson) (1908) by A. P. Thompson, page 41. The excerpt below is the record exactly as published.

the flour and then the liquid very DIET IN DISEASES 93 gradually. Add the seasoning. Cook very well, stirring all the time. When cool add the cream and the oysters, and place in little greased china moulds or shells. Sprinkle with bread crumbs which have been browned with a little butter

Cook this with the app: pantry check, scaling, and the assistant.