Oysters in Potato Case

Name: Oysters in Potato Case
Ingredients: Take i qt. of mashed potatoes; Into a pan put 2 ozs. of butter; and 2 of flour; add gradually ^ pt. of hot cream; add i qt. of oysters

From 365 breakfast dishes, 1901

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1684Calories

81 gProtein

193 gCarbs

110 gFat

Full nutrition (34 nutrients)

Calories1684 kcal

Protein81 g

Carbohydrates193 g

Fiber17 g

Sugars22 g

Total Fat110 g

Saturated Fat29 g

Monounsaturated Fat14 g

Polyunsaturated Fat12 g

Omega-30.8 g

Cholesterol649 mg

Sodium3580 mg

Potassium4145 mg

Calcium915 mg

Iron51 mg

Magnesium323 mg

Phosphorus1593 mg

Zinc393 mg

Copper29 mg

Manganese4.2 mg

Vitamin D0.9 mcg

Vitamin C0.9 mg

Vitamin A614 mcg

Vitamin E11 mg

Vitamin K32 mcg

Vitamin B61.3 mg

Vitamin B1289 mcg

Thiamin (B1)1.5 mg

Riboflavin (B2)2 mg

Niacin (B3)22 mg

Folate215 mcg

Choline789 mg

Caffeine0 mg

Water1615 g

As published

This recipe was extracted from 365 breakfast dishes (1901), page 32. The excerpt below is the record exactly as published.

Oysters in Potato Case. Take i qt. of mashed potatoes and pile on a hot platter. With a spoon scoup out the centre leaving a basket, or box. With a knife decorate the edges ; brush over with beaten tgg j put the dish in the oven to brown, while you make the filling. Into a pan put 2 ozs. of butter and 2 of flour ; stir until smooth ; add gradually ^ pt. of hot cream

Cook this with the app: pantry check, scaling, and the assistant.