Oysters en Brochette

Name: Oysters en Brochette
Ingredients: Take 36 oysters; and 36 squares of bacon; Pour a tablespoonful of oil; with a teaspoonful of salt; and 1/2 teaspoonful of paprika; roll the skewers in the seasoning and then in bread-crumbs

From The Aunts' Cook Book, 1922

Spread with Maitre d'hotel butter.

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 10. The excerpt below is the record exactly as published.

Oysters en Brochette Take 36 oysters and 36 squares of bacon. Arrange oysters and bacon alternately on skewers. Pour a tablespoonful of oil on a plate with a teaspoonful of salt and ]^ teaspoonful of paprika. Mix the seasoning well, roll the skewers in the seasoning and then in bread-crumbs

Cook this with the app: pantry check, scaling, and the assistant.