Oysters and Celery Patties

Name: Oysters and Celery Patties
Ingredients: One pint of solid oysters; one bunch of celery; one heaping tablespoon of butter; two level teaspoons of salt; one-half cup of cream; one rounding tablespoon of flour; yolk of one egg

From Trinity cook book, 1925

Makes one dozen.

Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

509Calories

10 gProtein

12 gCarbs

58 gFat

Full nutrition (34 nutrients)

Calories509 kcal

Protein9.7 g

Carbohydrates12 g

Fiber0 g

Sugars0.2 g

Total Fat58 g

Saturated Fat25 g

Monounsaturated Fat10 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol338 mg

Sodium4802 mg

Potassium303 mg

Calcium124 mg

Iron1.4 mg

Magnesium20 mg

Phosphorus185 mg

Zinc1 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E0.5 mg

Vitamin K3 mcg

Vitamin B60.1 mg

Vitamin B120.4 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.6 mg

Folate36 mcg

Choline147 mg

Caffeine0 mg

Water147 g

As published

This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 2. The excerpt below is the record exactly as published.

OYSTERS AND CELERY PATTIES One pint of solid oysters, one bunch of celery, one heaping tablespoon of butter, two level teaspoons of salt, one-half cup of cream, one rounding tablespoon of flour, yolk of one egg

Cook this with the app: pantry check, scaling, and the assistant.