Oysters a la Normande
From The housewife's referee, 1898
Serves 4
Express moulds must be used.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 76. The excerpt below is the record exactly as published.
Oysters a la Normande. — Butter the oyster moulds and decorate them with trufiles and lobster coral chopped very finely, fill up with a souffle of whitings flavoured with oyster essence
Cook this with the app: pantry check, scaling, and the assistant.