Oysters A La New Club
From The Dudley book of cookery and household recipes, 1909
Serve as an entree or savoury.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Dudley book of cookery and household recipes (1909) by Dudley, Georgiana Elizabeth Ward Countess of, page 12. The excerpt below is the record exactly as published.
OYSTERS A LA NEW CLUB ri^AKE twelve nice sized oysters and beard them, also removing the small round hard substance. Then have some fresh bread crumbs mixed with some fine chopped parsley, roll the oysters well in the crumbs, then take an iron skewer and run the whole of them through the centre, and lightly grill them. Season with a little pepper and salt to taste. Have ready some nice fried croutes cut into the size of a florin. Put one or two — not more — oysters on to each. Dish them with fried parsley
Cook this with the app: pantry check, scaling, and the assistant.