American
Oyster Stuffing for Turkey
From Kirmess cook book, 1907
Serves 8
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 73. The excerpt below is the record exactly as published.
OYSTER STUFFING FOR TURKEY. Make a stuflBng for turkey in the ordinary way of dried bread crumbs, seasoned with parsley, thyme and sweet marjoram, and moistened with melted butter. POULTRY AND GAME. 173 To this add twenty small oysters, chopped fine, and with this stuff the breast of the turkey. Or to the ordinary seasoned bread-stufl5ng for a turkey add two dozen small oysters
Cook this with the app: pantry check, scaling, and the assistant.