Oyster Stuffing

Name: Oyster Stuffing
Ingredients: I pint oysters; 2 cups dry bread-crums; 1 teaspoon salt; 34 cup butter or other fat; 34 teaspoon pepper

From New Delineator recipes., 1929

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1174Calories

62 gProtein

178 gCarbs

22 gFat

Full nutrition (34 nutrients)

Calories1174 kcal

Protein62 g

Carbohydrates178 g

Fiber12 g

Sugars17 g

Total Fat22 g

Saturated Fat5.7 g

Monounsaturated Fat4.1 g

Polyunsaturated Fat8.1 g

Omega-30 g

Cholesterol201 mg

Sodium7795 mg

Potassium1336 mg

Calcium733 mg

Iron35 mg

Magnesium201 mg

Phosphorus907 mg

Zinc198 mg

Copper15 mg

Manganese3.9 mg

Vitamin D0 mcg

Vitamin C6.5 mg

Vitamin A89 mcg

Vitamin E4.8 mg

Vitamin K116 mcg

Vitamin B60.6 mg

Vitamin B1244 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.4 mg

Niacin (B3)19 mg

Folate320 mcg

Choline357 mg

Caffeine0 mg

Water457 g

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 26. The excerpt below is the record exactly as published.

OYSTER STUFFING I pint oysters 2 cups dry bread-crums 1 teaspoon salt 34 cup butter or other fat 34 teaspoon pepper

Cook this with the app: pantry check, scaling, and the assistant.