side
Oyster Stuffing
From Cookery for little girls, 1910
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for little girls (1910) by Olive Hyde Foster, page 33. The excerpt below is the record exactly as published.
OYSTER STUFFING Or if oyster dressing is preferred, omit sage and add instead one pint of oysters, using the liquor to dampen the bread
Cook this with the app: pantry check, scaling, and the assistant.