Oyster Stew
From Some simple Sunday suppers, 1895
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Some simple Sunday suppers (1895) by Suzan Sweeney Snapp, page 12. The excerpt below is the record exactly as published.
Oyster Stew. — Two dozen oysters; one pint of milk; a small lump of butter; one tablespoonful of flour; pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.