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Oyster Stew
From The new home cook book, 1896
Serves 1
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new home cook book (1896), page 62. The excerpt below is the record exactly as published.
OYSTER STEW Mrs. A. S. Ewing. Strain the juice from the oysters placed in the colander into a stew pan ; let it come to a boil ; remove the scum and a clear liquor will remain ; turn cold water upon the oysters, and rinse thoroughly; add them to the liquor, with a cup of cream or milk, butter, salt and cayenne pepper
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