Oyster Stew

Ingredients

• 1 quart oysters
• 1/4 cup butter
• ] quart milk
• 1% teaspoons salt
• 1/4 teaspoon black pepper

Method

1. 1

   Wash oysters and reserve liquid.

2. 2

   Heat liquid to boiling, strain, add oysters, and cook until edges curl.

3. 3

   Combine with hot milk, add butter and seasonings.

4. 4

   Serve at once.

As published

This recipe was extracted from Seafood cookery from Carteret County kitchens (1900) by N.C.) Home Demonstration Clubs (Carteret County, page 19. The excerpt below is the record exactly as published.

OYSTER STEW 1 quart oysters 1/4 cup butter ] quart milk 1% teaspoons salt 1/4 teaspoon black pepper

Cook this with the app: pantry check, scaling, and the assistant.