pescatariannut-freeegg-freesoy-free
Oyster Soup
From The housewife's referee, 1898
Serves 5
Strain liquor from oysters before boiling.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 68. The excerpt below is the record exactly as published.
butter and flour in it ; add two or three blades of mace well broken up, half a teaspoonful of whole black pepper, two or three sprigs of parsley chopped fine, and salt to taste. When all has been stirrred and is boiling, drop in fifty or sixty oysters
Cook this with the app: pantry check, scaling, and the assistant.