Oyster Soup

Ingredients

• 1 qt. oysters
• 1 pinch of salt
• 1 qt. milk
• 1 pinch of pepper
• 2 tbsps. of fresh butter

Method

1. 1

   The milk is boiled and butter, salt, and pepper added.

2. 2

   The oysters with their juice are put into the boiling milk; stir constantly while doing this, let come to boiling, stirring continually; then serve at once.

3. 3

   Serve crackers with the soup.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 9. The excerpt below is the record exactly as published.

OYSTER SOUP. Quantity for 6 Persons. 1 qt. oysters 1 pinch of salt 1 qt. milk 1 pinch of pepper 2 tbsps. of fresh butter

Cook this with the app: pantry check, scaling, and the assistant.