pescatariangluten-freenut-freeegg-freesoy-free
Oyster Soup
From The Twin-city housewife, 1920
Serves 6
Cayenne and celery can enhance flavor.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 15. The excerpt below is the record exactly as published.
Oyster Soup Put one quart of oysters in colander and pour cold water over them. Put into a stew pan one quart of sweet milk (part water can be used if desired). Let come to a boil, put in the oysters and cook until plump and the edges curl. Just before removing from the fire add one-half pound of butter, salt, and white pepper to taste. A little cayenne can be added if wished, and a little chopped celery
Cook this with the app: pantry check, scaling, and the assistant.