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Oyster Sausage

Name: Oyster Sausage
Yield: 3 servings
Ingredients: 1 pint oysters, chopped fine; 34 pound veal, chopped fine; 3^8 pound suet, chopped fine; 2 beaten eggs; Y2 cup cracker or bread crumbs

From Delta Gamma cook book, 1922

Serves 3

Gae Myers Seeley (Theta)

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

852Calories

31 gProtein

35 gCarbs

64 gFat

Full nutrition (33 nutrients)

Calories852 kcal

Protein31 g

Carbohydrates35 g

Fiber1.7 g

Sugars2.9 g

Total Fat64 g

Saturated Fat33 g

Monounsaturated Fat21 g

Polyunsaturated Fat3.8 g

Cholesterol184 mg

Sodium480 mg

Potassium583 mg

Calcium178 mg

Iron10 mg

Magnesium63 mg

Phosphorus391 mg

Zinc68 mg

Copper4.9 mg

Manganese0.9 mg

Vitamin D0.1 mcg

Vitamin C0 mg

Vitamin A42 mcg

Vitamin E2.6 mg

Vitamin K5.3 mcg

Vitamin B60.4 mg

Vitamin B1216 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.6 mg

Niacin (B3)10 mg

Folate78 mcg

Choline142 mg

Caffeine0 mg

Water217 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 5. The excerpt below is the record exactly as published.

Oyster Sausage 1 pint oysters, chopped fine 34 pound veal, chopped fine 3^8 pound suet, chopped fine 2 beaten eggs Y2 cup cracker or bread crumbs

Cook this with the app: pantry check, scaling, and the assistant.