Oyster Sauce

Name: Oyster Sauce
Ingredients: Two tablespoonfuls of butter; i teaspoonful of minced onions; and parsley; i cup of oyster liquor; i cup of oyster meats; the yolks of 2 eggs; a little salt and pepper

From Delicate dishes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Delicate dishes (1896), page 10. The excerpt below is the record exactly as published.

OYSTER SAUCE. Two tablespoonfuls of butter in a saucepan, i tea- spoonful of minced onions and parsley; fry lightly; add i cup of oyster liquor, i cup of oyster meats and the yolks of 2 eggs, a little salt and pepper

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