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Oyster Sandwiches

Name: Oyster Sandwiches
Yield: 1 servings
Ingredients: pound the oysters; with lemon juice; and cayenne; between the slices of bread and butter

From The century cook book, 1894

Serves 1

Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

450Calories

25 gProtein

66 gCarbs

9 gFat

Full nutrition (34 nutrients)

Calories450 kcal

Protein25 g

Carbohydrates66 g

Fiber2.8 g

Sugars7.9 g

Total Fat8.5 g

Saturated Fat2.2 g

Monounsaturated Fat1.5 g

Polyunsaturated Fat3.6 g

Omega-30.2 g

Cholesterol99 mg

Sodium783 mg

Potassium527 mg

Calcium400 mg

Iron15 mg

Magnesium77 mg

Phosphorus376 mg

Zinc99 mg

Copper7.2 mg

Manganese1.5 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A32 mcg

Vitamin E2.1 mg

Vitamin K2.5 mcg

Vitamin B60.2 mg

Vitamin B1222 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.5 mg

Niacin (B3)8 mg

Folate17 mcg

Choline161 mg

Caffeine0 mg

Water264 g

As published

This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 42. The excerpt below is the record exactly as published.

Oyster Sandwiches. Pound the oysters with lemon juice and cayenne, lay them between the slices of bread and butter

Cook this with the app: pantry check, scaling, and the assistant.