pescatariannut-freesoy-free
Oyster Sandwiches
From Mary Jane's cook book, 1916
Serves 1
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
444Calories
37 gProtein
19 gCarbs
27 gFat
Full nutrition (33 nutrients)
Calories444 kcal
Protein37 g
Carbohydrates19 g
Fiber0.1 g
Sugars3.9 g
Total Fat27 g
Saturated Fat8.8 g
Monounsaturated Fat3.7 g
Polyunsaturated Fat3.2 g
Cholesterol281 mg
Sodium533 mg
Potassium970 mg
Calcium377 mg
Iron28 mg
Magnesium111 mg
Phosphorus603 mg
Zinc236 mg
Copper17 mg
Manganese1.8 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A78 mcg
Vitamin E5.6 mg
Vitamin K6.9 mcg
Vitamin B60.2 mg
Vitamin B1253 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.6 mg
Niacin (B3)5.7 mg
Folate44 mcg
Choline390 mg
Caffeine0 mg
Water556 g
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 116. The excerpt below is the record exactly as published.
OYSTER SANDWICHES. Oysters, 12. Bread crumbs, 1 teaspoon. Cream, 2 tablespoons. Salt and pepper. Butter. 1 heaping teaspoon
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