Oyster Roll

Ingredients

• piece of bread
• make a rich oyster stew
• the bread crumbs
• beaten egg

Method

1. 1

   Cut around a piece of bread, remove inside, fill with oyster stew and bread crumbs, glaze with beaten egg, and bake until brown.

Nutrition per serving

As published

This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 5. The excerpt below is the record exactly as published.

Oyster Roll. Hot Buttered Toast. Canned Strawberries. Cake. Tea. OviTER Roll. — Cut around piece six inches around from the top of a loaf of bread, remove the inside from the loaf, leaving crust an inch thick ; make a rich oyster stew, fill the loaf with it and the bread crumbs. Glaze the outside of the loaf with beaten egg and place in the oven 10 minutes or till brown. SATURDAY, DEC. 30 Breakfast— Hominy with Cream. Creamed Fish on Toast. Fried Potatoes. Bread and Butter. Coffee. Dinner— Tripe. Potatoes. Turnips. Celery. Bread and Butter. Apple and Lemon Pie. Cheese. Supper— Boston Brown Bread. Baked Beans. Stewed Prunes, Knglish Walnut Cake. Tea. English Walnut Cake. — Make Feather Cake and bake In layers, spread boiled icing on each layer and on top of the icing press the meat of English walnuts, which have been carefully halved. Save the perfect nuts for the top. SUNDAY, DEC. 31 Breakfast— Brewis with Cream. Cod Fish Balls. Creamed Potatoes. Breakfast Puflfs. Coffee. Dinner— Roast Beef. Gravy. Browned Baked PoUtoes. Turnips. Celery. Bread and Butter. Orange Short-cake. Supper -Baked Hominy. Maple Syrup. Apple Sauce. Cake. Chocolate. Baked Hominv. — Mix cold boiled hominy with 2 beaten eggs, i cup milk, a little salt, put in baking dish with small bits of butter on top and bake till brown. SUNDAY, JAN. Breakfast.— Oatmeal, with Cream ; Salt Fish Balls ; But- ■ t-cred Toast ; CofEee. -^^ Dinner.— Roast Turkey, Cranberry Sauce ; Mashed Potatoes ; Turnips ; Celery ; White Bread and Butter ; Pumpkin Pic. Supper.— Thin Bread and Butter; Cold Turkey; Canned Peaches; New Years Cakes ; Tea. Salt Fish Balls.— One cup raw salt fish, i pint potatoes, i teaspoonful huttcr. i ee^, well beaten, J-;-saItspoonful pepper, more salt, if needed. Wash the fish, pick in half-inch pieces and free from bones. Pare the potatoes and cut in cjuarters. Put the potatoes and fish in a slew pan and cover with boiling water. Boil twenty-five minutes, or till the potatoes are soft. Drain off all the water ; mash and beat the fisn and potatoes till very light. Add the butter and pepper, and when slightly cooled add the egg and more salt if needed. Shape in a table spoon without smoothing much. Slip them off into a basket, and fry in smoking hot lardoxs.^ minute The lard should be hot enough to brown a piece of bread

Cook this with the app: pantry check, scaling, and the assistant.