Oyster Pie
From Dora's cook book, 1888
Serves 6
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 6. The excerpt below is the record exactly as published.
OYSTER PIE. Line a pudding-dish with puff paste, if not too rich. Cover with a plate the same size as the pudding-dish, and on this dish place the upper crust. Put- them into the oven to bake, and while they are there, make ready the filling, which is prepared as for stewed oysters, with a little more,cracker crumbs
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