Oyster Pie

Ingredients

• 4 cooked large white potatoes
• 1 pint oysters
• 4 stick butter
• 4 or 5 hard-boiled eggs, diced
• 1/4 cup parsley, cut fine
• salt and pepper to taste
• 1/4 cup oyster juice
• milk

Method

1. 1

   Make a bottom layer of diced cooked potatoes, then a layer of oysters, then a layer of diced hard-boiled eggs.

2. 2

   Sprinkle with chopped parsley and bits of butter.

3. 3

   Salt and pepper, then use oyster juice and necessary amount of milk to cover ingredients.

4. 4

   Put top crust on and bake.

As published

This recipe was extracted from Seafood cookery from Carteret County kitchens (1900) by N.C.) Home Demonstration Clubs (Carteret County, page 20. The excerpt below is the record exactly as published.

OYSTER PIE Line 8” x 8” pan with pie crust (your favorite recipe) 4 cooked large white potatoes 1/4 cup parsley, cut fine 1 pint oysters 4 stick butter 4 or 5 hard-boiled eggs, diced salt and pepper to taste 1/4 cup oyster juice milk

Cook this with the app: pantry check, scaling, and the assistant.