Oyster Patties

Name: Oyster Patties
Ingredients: Boil 2 dozen oysters; 1 ounce of butter rolled in flour; half a gill of cream; grated lemon-peel; half the oyster liquor; paprika; salt; lemon-juice

From Cold dishes for hot weather, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

871Calories

74 gProtein

47 gCarbs

66 gFat

Full nutrition (34 nutrients)

Calories871 kcal

Protein74 g

Carbohydrates47 g

Fiber2.8 g

Sugars11 g

Total Fat66 g

Saturated Fat18 g

Monounsaturated Fat7.5 g

Polyunsaturated Fat6.7 g

Omega-30 g

Cholesterol627 mg

Sodium1080 mg

Potassium2166 mg

Calcium804 mg

Iron58 mg

Magnesium238 mg

Phosphorus1269 mg

Zinc491 mg

Copper36 mg

Manganese3.7 mg

Vitamin D0 mcg

Vitamin C59 mg

Vitamin A164 mcg

Vitamin E11 mg

Vitamin K14 mcg

Vitamin B60.5 mg

Vitamin B12109 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)1.1 mg

Niacin (B3)12 mg

Folate102 mcg

Choline818 mg

Caffeine0 mg

Water1255 g

As published

This recipe was extracted from Cold dishes for hot weather (1896) by Ysaguirre., page 12. The excerpt below is the record exactly as published.

OYSTER PATTIES Boil 2 dozen oysters, strain, bread, and cut them into small pieces ; place in a stew- pan with 1 ounce of butter rolled in flour, half a gill of cream, grated lemon-peel, and half the oyster liquor ; season with paprika, salt, and lemon-juice

Cook this with the app: pantry check, scaling, and the assistant.