Oyster Patties
From A bill of fare for every day in the year ..., 1892
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 21. The excerpt below is the record exactly as published.
Oyster Patties. Thin Bread and Butter. Jam. Cake. Tea. ■ Oyster Patties.— Make a rich pie crust and put in a cool place. Make Creamed Oysters, then roll out the crust quickly and line small patty-pans with it, put three or four oysters in each with as much sauce as they will hold, and then cover with a top crust
Cook this with the app: pantry check, scaling, and the assistant.