Oyster Patties
From The universal cookery book, 1887
None
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The universal cookery book (1887) by Gertrude Strohm, page 11. The excerpt below is the record exactly as published.
Oyster Patties. Cover small shells or patty-pans with a nice puff paste , bake them well ; when done, turn them out on a plate ; stew oysters, season them to suit the 22 OYSTERS FRIED TO THE QUEEN'S TASTE. taste, thicken their juice with egg
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