Oyster Omelet

Name: Oyster Omelet
Ingredients: 12 oysters; 1 cup cream; 3 tablespoons flour; 6 eggs; 2 tablespoons butter; Salt and pepper

From New Delineator recipes., 1929

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1624Calories

79 gProtein

46 gCarbs

144 gFat

Full nutrition (34 nutrients)

Calories1624 kcal

Protein79 g

Carbohydrates46 g

Fiber0 g

Sugars4.8 g

Total Fat144 g

Saturated Fat60 g

Monounsaturated Fat30 g

Polyunsaturated Fat8.9 g

Omega-30.1 g

Cholesterol1660 mg

Sodium987 mg

Potassium1614 mg

Calcium674 mg

Iron34 mg

Magnesium165 mg

Phosphorus1340 mg

Zinc240 mg

Copper17 mg

Manganese2 mg

Vitamin D6 mcg

Vitamin C0 mg

Vitamin A558 mcg

Vitamin E8.3 mg

Vitamin K13 mcg

Vitamin B60.8 mg

Vitamin B1255 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)2 mg

Niacin (B3)7.5 mg

Folate221 mcg

Choline1272 mg

Caffeine0 mg

Water906 g

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 38. The excerpt below is the record exactly as published.

OYSTER OMELET 12 oysters i cup cream 3^ tablespoon flour 6 eggs 2 tablespoons butter Salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.