Oyster Loaf

Name: Oyster Loaf
Ingredients: 1 pint fresh oysters; 1 teaspoon salt; 1/2 cup diced celery; 1 1/2 teaspoon pepper; 1/2 stick butter; 1 cup bread crumbs; 2 eggs; 2 tablespoons chopped onion; 1/2 cup lemon juice

From Quaker recipes, 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 22. The excerpt below is the record exactly as published.

OYSTER LOAF 1 pint fresh oysters 1 teaspoon salt ¥2 cup diced celery 1% teaspoon pepper Ys cup lemon juice Y stick butter 1 cup bread crumbs 2 tablespoons chopped onion 2 eggs Place in layers in baking dish and top with bread crumbs. Bake until brown, about 20 to 30 minutes at 300°. DELLA WILLIAMS (Mrs. C. F.) PORK CHOPS AND RICE 6 pork chops 3 tablespoons chopped onion Y2 cup uncooked rice 2 teaspoons salt 3%4 cups strained tomatoes , 14 teaspoon pepper

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