Oyster Fritters
From A bill of fare for every day in the year ..., 1892
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
333Calories
20 gProtein
32 gCarbs
14 gFat
Full nutrition (34 nutrients)
Calories333 kcal
Protein20 g
Carbohydrates32 g
Fiber0 g
Sugars6.2 g
Total Fat14 g
Saturated Fat5.4 g
Monounsaturated Fat4.5 g
Polyunsaturated Fat2 g
Omega-30.1 g
Cholesterol387 mg
Sodium659 mg
Potassium364 mg
Calcium473 mg
Iron4 mg
Magnesium36 mg
Phosphorus452 mg
Zinc2 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D3.2 mcg
Vitamin C0 mg
Vitamin A199 mcg
Vitamin E1.1 mg
Vitamin K0.3 mcg
Vitamin B60.3 mg
Vitamin B121.5 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.8 mg
Niacin (B3)2.3 mg
Folate97 mcg
Choline316 mg
Caffeine0 mg
Water187 g
As published
This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 52. The excerpt below is the record exactly as published.
Oyster Fritters. Bread and Butter. Cut up Peaches. Cake. Chocolate, OvsTHK Fkitikks, — Beat 2 eggs very light, stir in *< cup milk, 4 tablespoonfuls flour and t teaspoonful baking ponder. Season nysters with salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.