pescatariannut-freesoy-free
Oyster Fritters
From Farm and home cook book and housekeeper's assistant, 1907
Serves 3
Serve at once.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
573Calories
35 gProtein
78 gCarbs
13 gFat
Full nutrition (34 nutrients)
Calories573 kcal
Protein35 g
Carbohydrates78 g
Fiber0 g
Sugars6.1 g
Total Fat13 g
Saturated Fat4.1 g
Monounsaturated Fat2.6 g
Polyunsaturated Fat2.5 g
Omega-30 g
Cholesterol266 mg
Sodium674 mg
Potassium798 mg
Calcium503 mg
Iron21 mg
Magnesium96 mg
Phosphorus624 mg
Zinc131 mg
Copper9.6 mg
Manganese1.6 mg
Vitamin D1.4 mcg
Vitamin C0 mg
Vitamin A122 mcg
Vitamin E3.2 mg
Vitamin K3.4 mcg
Vitamin B60.3 mg
Vitamin B1230 mcg
Thiamin (B1)0.9 mg
Riboflavin (B2)0.9 mg
Niacin (B3)8.8 mg
Folate173 mcg
Choline327 mg
Caffeine0 mg
Water400 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 59. The excerpt below is the record exactly as published.
Oyster Fritters To 2 cups sweet corn, chopped fine, add 2 well-beaten eggs, Vz cup flour and a little salt and pepper. Fry the size of oysters on a hot, buttered griddle. These are very fine. — [Mrs. E. S. W.. N. Y. 94 FARM AND HOME COOK BOOK Oyster Fritters Drain all the liquor from 1 qt oysters, and dry them on a towel. Make a batter of 1 pt flour sifted with 2 teasp baking powder and a little salt, 1 cup milk
Cook this with the app: pantry check, scaling, and the assistant.