Southernside
Oyster Dressing
From Farm and home cook book and housekeeper's assistant, 1907
Serves 5
A rich dressing ideal for poultry or as a side dish.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 115. The excerpt below is the record exactly as published.
Oyster Dressing Mix together 1 qt stale bread crumbs, 1 pt finely chopped oysters, 1 beaten egg, 2 tablesp melted butter, 1 teasp herbs, and milk enough to moisten
Cook this with the app: pantry check, scaling, and the assistant.