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Oyster Croquettes

Name: Oyster Croquettes
Yield: 2 servings
Ingredients: One pint of raw oysters; half a pint of cooked veal; two tablespoonfuls of butter; five spoonfuls of cracker crumbs; the yolks of four eggs; two small tablespoons of onion juice

From Twentieth century home cook book, 1905

Serves 2

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

618Calories

64 gProtein

23 gCarbs

39 gFat

Full nutrition (34 nutrients)

Calories618 kcal

Protein64 g

Carbohydrates23 g

Fiber0.7 g

Sugars2.6 g

Total Fat39 g

Saturated Fat9.4 g

Monounsaturated Fat9.5 g

Polyunsaturated Fat4.3 g

Omega-30 g

Cholesterol638 mg

Sodium461 mg

Potassium955 mg

Calcium238 mg

Iron15 mg

Magnesium93 mg

Phosphorus747 mg

Zinc105 mg

Copper7.3 mg

Manganese1 mg

Vitamin D2 mcg

Vitamin C1.1 mg

Vitamin A192 mcg

Vitamin E3.7 mg

Vitamin K11 mcg

Vitamin B60.6 mg

Vitamin B1224 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)1.1 mg

Niacin (B3)13 mg

Folate109 mcg

Choline598 mg

Caffeine0 mg

Water382 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 105. The excerpt below is the record exactly as published.

OYSTER CROQUETTES. One pint of raw oysters, half a pint of cooked veal, two tablespoonfuls of butter, five spoonfuls of cracker crumbs, the yolks of four eggs, two srriall tablespoons of onion juice

Cook this with the app: pantry check, scaling, and the assistant.