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Oyster Croquettes

Name: Oyster Croquettes
Yield: 1 servings
Ingredients: Haifa pint of raw oysters; half a pint of cooked veal; one heaping table-spoonful of butter; three table-spoonfuls of cracker crumbs; the yolks of two eggs; one table-spoonful of onion juice

From Miss Parloa's new cook book and marketing guide, 1880

Serves 1

Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

905Calories

100 gProtein

26 gCarbs

52 gFat

Full nutrition (34 nutrients)

Calories905 kcal

Protein100 g

Carbohydrates26 g

Fiber0.8 g

Sugars2.6 g

Total Fat52 g

Saturated Fat14 g

Monounsaturated Fat15 g

Polyunsaturated Fat5.3 g

Omega-30 g

Cholesterol772 mg

Sodium564 mg

Potassium1344 mg

Calcium265 mg

Iron17 mg

Magnesium125 mg

Phosphorus1033 mg

Zinc110 mg

Copper7.5 mg

Manganese1.1 mg

Vitamin D2 mcg

Vitamin C1.1 mg

Vitamin A192 mcg

Vitamin E4.2 mg

Vitamin K19 mcg

Vitamin B61 mg

Vitamin B1226 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)1.5 mg

Niacin (B3)22 mg

Folate132 mcg

Choline737 mg

Caffeine0 mg

Water450 g

As published

This recipe was extracted from Miss Parloa's new cook book and marketing guide (1880) by Maria Parloa, page 93. The excerpt below is the record exactly as published.

Oyster Croquettes. Haifa pint of raw oysters, half a pint of cooked veal, one heaping table-spoonful of butter, three table-spoonfuls of cracker crumbs, the yolks of two eggs, one table-spoonful of onion juice

Cook this with the app: pantry check, scaling, and the assistant.