Oyster Canapés
From Council cook book, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Council cook book (1908), page 3. The excerpt below is the record exactly as published.
Oyster Canap6s. Chop some large oysters finely; add some bread crumbs, a piece of butter the size of a walnut, and one-quarter cup of cream. Season with salt and pepper. Simmer over the fire a few minutes. Butter slices of bread
Cook this with the app: pantry check, scaling, and the assistant.