Oyster Bisque

Name: Oyster Bisque
Ingredients: 1 quart oysters; 1 quart milk; 1 tablespoon flour; 1 tablespoon butter; % cup chopped celery; 1 green pepper; Worcestershire sauce, salt and pepper

From The Southern cook book of fine old recipes, 1935

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1138Calories

90 gProtein

82 gCarbs

59 gFat

Full nutrition (34 nutrients)

Calories1138 kcal

Protein90 g

Carbohydrates82 g

Fiber0 g

Sugars53 g

Total Fat59 g

Saturated Fat23 g

Monounsaturated Fat9.2 g

Polyunsaturated Fat6.3 g

Omega-30.1 g

Cholesterol545 mg

Sodium1324 mg

Potassium3321 mg

Calcium1840 mg

Iron46 mg

Magnesium309 mg

Phosphorus1982 mg

Zinc394 mg

Copper28 mg

Manganese3.1 mg

Vitamin D9.4 mcg

Vitamin C0 mg

Vitamin A441 mcg

Vitamin E8.9 mg

Vitamin K9.9 mcg

Vitamin B61 mg

Vitamin B1292 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)2.3 mg

Niacin (B3)11 mg

Folate82 mcg

Choline818 mg

Caffeine0 mg

Water1852 g

As published

This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 6. The excerpt below is the record exactly as published.

Oyster Bisque 1 quart oysters 1 quart milk 1 tablespoon flour 1 tablespoon butter % cup chopped celery 1 green pepper Worcestershire sauce salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.