Ox Tail Soup

Ingredients

• Two ox tails
• two whole onions
• two carrots
• one small turnip
• two tablespoonfuls of flour
• a little white pepper
• one gallon of water

Method

1. 1

   Boil all ingredients for two hours.

2. 2

   Remove tails, cut meat into small pieces, return bones to pot, and boil for another hour.

3. 3

   Strain soup, add arrowroot to meat, and boil for a quarter of an hour.

As published

This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 516. The excerpt below is the record exactly as published.

OX TAIL SOUP. Two ox tails, two whole onions, two carrots, one small turnip, two tablespoonfuls of flour, a little white pepper, and one gallon of water

Cook this with the app: pantry check, scaling, and the assistant.