Ox-Tail Soup

Name: Ox-Tail Soup
Ingredients: two ox tails; two whole onions; two carrots; a small turnip; two tablespoonfuls of flour; a little white pepper; a gallon of water

From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

267Calories

7 gProtein

60 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories267 kcal

Protein7.3 g

Carbohydrates60 g

Fiber11 g

Sugars25 g

Total Fat1 g

Saturated Fat0.2 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.2 g

Cholesterol0 mg

Sodium224 mg

Potassium1196 mg

Calcium264 mg

Iron1.9 mg

Magnesium99 mg

Phosphorus183 mg

Zinc1.1 mg

Copper0.6 mg

Manganese0.8 mg

Vitamin D0 mcg

Vitamin C61 mg

Vitamin A1002 mcg

Vitamin E0.9 mg

Vitamin K17 mcg

Vitamin B60.7 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2.6 mg

Folate177 mcg

Choline29 mg

Caffeine0 mg

Water4266 g

As published

This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 12. The excerpt below is the record exactly as published.

OX-TAIL SOUP. TJake two ox tails and two whole onions, two carrots, a small turnip, two tablespooufuls of flour, and a little white pepper, add a gallon of water

Cook this with the app: pantry check, scaling, and the assistant.