Ox Tail Soup

Ingredients

• 1 ox tail
• 2 oz. flour
• 2 onions
• 1 shalot
• 14 peppercorns
• 1 bunch herbs
• 2 quarts water
• 2 oz. butter
• 1 carrot
• 1 small turnip
• 1 head celery
• 4 cloves
• 1 teaspoonful salt
• 1 teaspoonful Liebig’s Extract of Meat

Method

1. 1

   Cut the tail in pieces, fry in the butter; when brown, add the vegetables, cleaned and cut in pieces; add the spice and salt, the water and Extract.

2. 2

   Allow the soup to boil for three hours.

3. 3

   Put in a clean saucepan two ounces of butter and the two ounces of flour, which should be fried brown; add this to the soup, boil up and strain.

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 7. The excerpt below is the record exactly as published.

OX TAIL SOUP. 1 ox tail 2 oz. flour 2 onions 1 shalotj 14 peppercorns 1 bunch herbs 2 quarts water 2 oz. butter INGREDIENTS. 1 carrot 1 small turnip i head celery 4 cloves 1 teaspoonful salt 1 teaspoonful Liebig’s Extract of Meat

Cook this with the app: pantry check, scaling, and the assistant.