vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Ox-Eyes
From The Cook County cook book, 1912
Serves 1
Can be filled with scrambled eggs.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 31. The excerpt below is the record exactly as published.
OX-EYES. — Take slices of bread an inch thick from good light bread and cut rounds with a 3 inch cutter, cut a small ring ly2 inches and scoop out enough to take in an egg; brush with butter and crisp in a quick oven. Break a fresh egg in each, se«- COOK COUNTY COOK BOOK ^1 son with salt and pepper, moisten with 1 tablespoon of cream
Cook this with the app: pantry check, scaling, and the assistant.