Over Night Strawberry Preserves
From Favorite recipes (North Carolina, 1948), 1948
Make only 2 quarts at a time. Recipe by Mrs. Hugo Dressler.
Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
5300Calories
12 gProtein
1345 gCarbs
8 gFat
Full nutrition (16 nutrients)
Calories5300 kcal
Protein12 g
Carbohydrates1345 g
Sugars1292 g
Total Fat7.8 g
Sodium12 mg
Potassium2919 mg
Calcium316 mg
Iron5.2 mg
Magnesium228 mg
Phosphorus414 mg
Zinc2.2 mg
Copper0.7 mg
Manganese6.7 mg
Vitamin C1072 mg
Water1633 g
As published
This recipe was extracted from Favorite recipes (North Carolina, 1948) (1948) by Women's Guild Corinth Evangelical and Reformed Church (Hickory, North Carolina), page 16. The excerpt below is the record exactly as published.
OVER NIGHT STRAWBERRY PRESERVES 2 quarts large, firm, ripe straw- 6 cups sugar
Cook this with the app: pantry check, scaling, and the assistant.