Oven Fried Chicken
From Our favorite recipes (Wilshire Ward LDS, 1957), 1957
Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 51. The excerpt below is the record exactly as published.
OVEN FRIED CHICKEN Wash and clean chicken as for frying. Dip in butter. Sprinkle generously with Lowry's Salt and bake in shallow pan 14 hours at 350°. Turn chicken over after 1 hour cooking time, - Emily Sims — QVEN FRIED CHICKEN 4, Large Chicken Breasts 1 C. Biseuit Mix (or 1 fryer, cut up) 2 tsp. Paprika 2 tsp. Salt % tsp. Pepper 1 Cube Butter
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