Our Cake
From Home dissertations, 1891
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Home dissertations (1891) by Tilton, E. Stevens Mrs., page 137. The excerpt below is the record exactly as published.
OUR CAKE. One quart flour, two teaspoons baking powder, two cups sugar, one cup butter, three eggs, one cup milk, a little salt, half a nutmeg, or two teaspoons of vanilla
Cook this with the app: pantry check, scaling, and the assistant.