Oublies (Tea Cakes)
From Hilda's "where is it?" of recipes, 1891
Oublid-pans are called 'wafer-pans' and can be obtained in English shops.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 48. The excerpt below is the record exactly as published.
a lb. Fine Flour. 4 Eggs. I lb. Castor Sugar. 3 Dessertspoonfuls fine sifted 3 lb. Butter. Cinnamon. } pint Wine
Cook this with the app: pantry check, scaling, and the assistant.