Oswego Cakes
From Cassell's dictionary of cookery, 1892
Serves 1
Further instructions may be needed.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1045. The excerpt below is the record exactly as published.
Oswego Cakes. — Rub a quarter of a pound of fresh butter to a cream. Add four ounces of powdered and sifted sugar, six ounces of Oswego, a table-spoonful of milk
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