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Oscar Wilde Cake

Name: Oscar Wilde Cake
Yield: 10 servings
Ingredients: One cup butter; two cups of sugar; one cup of sweet milk; three cups of flour; one-half cup cornstarch; four eggs; two teaspoons of baking powder; Flavor with vanilla

From Dora's cook book, 1888

Serves 10

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 59. The excerpt below is the record exactly as published.

OSCAR WILDE CAKE. One cup butter, two cups of sugar, one cup of sweet milk, three cups of flour, one-half cup cornstarch, four eggs, two teaspoons of baking powder. Flavor with vanilla

Cook this with the app: pantry check, scaling, and the assistant.