Original Brain Soup - Delicious

Ingredients

• two sets of calf brains
• one quart of boiling water
• two tablespoonfuls of lemon juice
• one tablespoonful of salt
• one quart of sweet milk
• one generous tablespoonful of butter
• one thin slice of breakfast bacon

Method

1. 1

   Wash and soak brains in ice water, then boil in water with lemon juice and salt.

2. 2

   In another pan, heat milk with butter and bacon.

3. 3

   Chop brains and combine with milk, then serve over crackers.

As published

This recipe was extracted from The complete cook book (1900) by Rees, Jennie Day Mrs., page 7. The excerpt below is the record exactly as published.

ORIGINAL BRAIN SOUP— DELICIOUS. Wash and skin two sets of calf brains, and plump in ice water one hour. Now plunge them into one quart of boiling water with two tablespoonfulsof lemon juice and one tablespoonful of salt. Boil gently thirty min- utes. In another stewpan put one quart of sweet milk, one generous tablespoonful of butter, one thin slice of breakfast bacon

Cook this with the app: pantry check, scaling, and the assistant.